Jose Garces made his halibut tacos on the "Today" show this morning. We have the video.
When reviewing a member of the Garces Restaurant Group, there are a zillion ways to begin; but in the case of Village Whiskey, there’s only one place to start, and that is with the burger.
Freshly minted as the Next Iron Chef, Jose Garces talks tattoos, garden parties and the most expensive mango he's ever eaten. "I have to admit that it just plain feels great!”