Bon Appecheap: Afternoon at Kanella

By Steven Wells
Add Comment Add Comment | Comments: 0 | Posted Feb. 27, 2009

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We like River way better with the specs and without the ironic 'stache.

This week, Konstantinos Pitsillides shows how to make a cod on a chickpea stew. Sound like peasant food? Sure it is -- but peasant food has never been so good.

Pitsillides wouldn't provide a recipe -- it inhibits his creativity, he said. But watch the video and the recipe should be easy enough to deduce.

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