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Cooking 101: Red velvet pancakes & chicken and waffles at Green Eggs Cafe
By Nicole FinkbinerPW’s new biweekly column, “Forking Stupid,” sees 25-year-old Nicole Finkbiner persuading professional chefs from Philadelphia’s great restaurants to please teach her, for the love of god, how to cook—one dish at a time. This week, Nicole visits Green Eggs Cafe to learn the art of brunch-making. The batter can be used to make the pancakes and [...]
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