MUSIC > ON THE RECORD

By Bill Chenevert

On the Record: Queens of the Stone Age, Jagwar Ma, Quadron and more

QOTSA will never make a terrible record as long as Josh Homme’s around; the unholy marriage between dance music and rock grooves has never sounded better on the Aussie duo’s debut, and Quadron's sophomore wins with avant R&B and folk funk.

READ MORE
Posted Jun. 11, 2013 | Comments: 0

MUSIC > ON THE RECORD

By Bill Chenevert

On the Record: Camera Obscura, Eleanor Friedberger, The-Dream and more

The fifth from the legendary Glasgow collective is another maudlin mix; Friedberger's sophomore solo LP is another dazzling collection, and Terence Blanchard is back on Blue Note for an inspired set.

READ MORE
Posted Jun. 5, 2013 | Comments: 0

MUSIC > ON THE RECORD

By Bill Chenevert

On the Record: Daft Punk, Brand New Heavies, Tricky and more

The Parisian DJs/electronic dance duo’s first in eight years is brilliant Euro-disco pop; the jazz funk pioneers’ 10th is a fantastic tribute to disco and retro funk grooves, and Tricky's latest rivals the brilliance of his ‘95 debut.

READ MORE
Posted May. 29, 2013 | Comments: 0

MUSIC > ON THE RECORD

By Bill Chenevert

On the Record: Eve, Pinata Protest, Bibio and more

The Philly native’s fourth LP its way more bangin’ than anyone’s gonna expect; Pinata Protest's latest is fresher than tableside guac, and the Brit producer pauses for dreamy and pillowy pastiche.

READ MORE
Posted May. 22, 2013 | Comments: 0

MORE...

SORT EVENTS

S M T W T F S
01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31
PreviousDec 2012Next

BAND/MUSICIAN GUIDE

View All Listings
Submit Your Band

MULTIMEDIA

View All Multimedia
DO YOU HAVE MEDIA? WE WANT TO SEE IT!
Upload your media

PW Style

Cooking 101: Red velvet pancakes & chicken and waffles at Green Eggs Cafe
By Nicole Finkbiner

PW’s new biweekly column, “Forking Stupid,” sees 25-year-old Nicole Finkbiner persuading professional chefs from Philadelphia’s great restaurants to please teach her, for the love of god, how to cook—one dish at a time. This week, Nicole visits Green Eggs Cafe to learn the art of brunch-making. The batter can be used to make the pancakes and [...]