The re-opened Oyster House looks beautiful -- and the dirty shrimp are delicious. PW's Joel Mathis goes into the kitchen to find out how to make the dish.
Carnaval at Vanity
The Scene at The Arden
PW's Taste of Philly 2013
Heaven & Hell at Lucky Strike Lanes
7th Annual Mutt Strut
Capital Wine & Spirits 2013 Portfolio Tasting
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