What's in Store

Georges Perrier's newest restaurant is right at home at Boyd's.

By Lauren McCutcheon
Add Comment Add Comment | Comments: 1 | Posted Jun. 1, 2005

Share this Story:

The dessert list has designer appeal: Rum-soaked chocolate mousse and genoise layer cake, strawberry-shortcake-ish frasier and cinnamon-and-sugared pecan coffee cake bear Le Bec-Fin's label. Unfortunately, these cakes are more label than substance. All three taste like the gleaming pastry case they resided in.

But the Brasserie Perrier creme brulee suffers not from a furlough in the fridge. It comes just warm, with a delicious nearly burnt, fun-to-crack crust, a golden pudding center, a pretty vanilla bean bottom-and a $6 price tag.

Prev| Page: 1 2
Add to favoritesAdd to Favorites PrintPrint Send to friendSend to Friend

COMMENTS

Comments 1 - 1 of 1
Report Violation

1. swiss replica watches said... on Jul 9, 2014 at 02:43AM

“Really really like, thanks for sharing! http://www.cheapwatchsale.us”

ADD COMMENT

Rate:
(HTML and URLs prohibited)