What's in Store

Georges Perrier's newest restaurant is right at home at Boyd's.

By Lauren McCutcheon
Add Comment Add Comment | Comments: 1 | Posted Jun. 1, 2005

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The dessert list has designer appeal: Rum-soaked chocolate mousse and genoise layer cake, strawberry-shortcake-ish frasier and cinnamon-and-sugared pecan coffee cake bear Le Bec-Fin's label. Unfortunately, these cakes are more label than substance. All three taste like the gleaming pastry case they resided in.

But the Brasserie Perrier creme brulee suffers not from a furlough in the fridge. It comes just warm, with a delicious nearly burnt, fun-to-crack crust, a golden pudding center, a pretty vanilla bean bottom-and a $6 price tag.

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