A Venezuelan restaurant with picture-perfect eats.

By Adam Erace 
Add Comment Add Comment | Comments: 5 | Posted Jul. 14, 2009

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Service: Seasoned.

Food: Simple, soulful and uncompromising.

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Comments 1 - 5 of 5
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1. Jeff said... on Jul 15, 2009 at 08:48AM

“Dang that looks good”

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2. Fran said... on Jul 15, 2009 at 12:00PM

“I love this article. It covers history of the owners, and Venezuelan food tradition.
Also the passion of Rob and Judith when it comes to food and health.”

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3. James said... on Jul 15, 2009 at 02:19PM

“I love Sazon because it has so much to offer. To start you order a fresh fruit juice (nothing out of a can or bottle beats them) then if you are a food traveler (the kind of person who has been in every ethnic restaurant) you can try the arepas or empanadas to get Venezuela's traditional flavors. Looking for a better-than-the original versions? Try pepito (Caracas cheesesteak) or the burgers. Want to impress your girl on a date night? Can't go wrong with the dinner dishes and their variety (vegeterian, meat, chicken, fish).
Finally the desserts and specially the chocolates (hot or truffles). They are a life changing experience, not for the faint of heart and certainly better than anything on this side of the pond. So stop picturing it and get there.”

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4. Dan said... on Jul 20, 2009 at 10:08PM

“Sazon is must-eat.”

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5. B said... on Jul 22, 2009 at 11:13PM

“Beautiful review. Sazon is hands down my favorite restaurant in Philly. I could eat there all day--everything I've had there is fantastic and the hot chocolate is heavenly.”


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