FOOD > REVIEWS

By Brian Freedman

Petit Rôti makes great French food look easy

Petit Rôti, from Chef Olivier Desaintmartin—of Caribou Cafe and Zinc—is just what the neighborhood needed. It’s a cheerful place, its country-French-yellow walls offset by vivid blue-and-white tiles above the counter area

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Posted Mar. 3, 2015 | Comments: 0

FOOD > REVIEWS

By Brian Freedman

Capofitto's pizza: an artisanal delight to match Capogiro's gelato

Ortolana pizza, with its base of Piennolo grape tomatoes from Vesuvius was cleverly streaked with the slow, sizzling heat of Calabrian chili oil.

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Posted Feb. 10, 2015 | Comments: 0

FOOD > REVIEWS

By Brian Freedman

Aye, There’s the Rubb: Barbeque you'll sink your teeth into

Manayunk’s new BBQ joint pairs great brisket and ham with a fine selection of beer and whiskey.

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Posted Jan. 28, 2015 | Comments: 2

FOOD > REVIEWS

By Brian Freedman

Chinatown's Hippot Shabu Shabu offers a kaleidoscope of hot pot wonders

The range of meats and vegetables and other dunkables is far too broad to ever be able to experience them all even over the course of several visits, but I do plan on returning often to try to work my way through them.

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Posted Jan. 14, 2015 | Comments: 0

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FROM THE DRINK PAGE...

PW's Year of Beer: Avery Maharaja
By Eric San Juan

There is a malty backbone here that reminds you of sweet breads and toffee, adding balance to all those hops.

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