Nomad Pizza In Bella Vista Is as Cozy as a Family Gathering
All of the pizzas are framed by a dough that’s crafted in-house. At its best, it results in a crust that lends its toppings a yeasty-sweet and char-flecked depth. Sometimes, however, the pizzas would have benefited from a bit more crispiness. The crust at the edges of all the pizzas, however, was across-the-board excellent, freckled black and blistered from the oven’s heat.
The Walnut Street Supper Club Opens Its Big Show to a Whimper
With Don Draper and Co. back on television and a nationwide cocktail renaissance that shows no signs of slowing down, the time couldn’t be riper for a restaurant like the Walnut Street Supper Club. The effect, however, is disappointingly incomplete.
Alla Spina Successfully Marries Italy, Bar Snacks and Craft Beer
Menapace brines, then fries the bony little buggers, rendering the considerable fat succulent and the strands of meat both crisp and redolent with piggy goodness—think crunchy bacon and fatty pork belly, twisted together around a bone not unlike a chicken wing.
The Battle Between Two Hot Dog Joints: Hot Diggity and Underdogs
I’m generally not the kind of guy to channel my inner Kobayashi. I have immense respect for the hot-dog-eating legend. But a jolt of fear ran up my spine and down my colon when my editor suggested conducting a hot dog throwdown, comparing similarly themed dogs.
MORE...
- FOOD: REVIEWS > Why Chinatown's M Kee Needs to Do Better in a Neighborhood Full of Great Food
- FOOD: REVIEWS > Pickled Heron in Fishtown Needs to Figure Out Where It's Going
- FOOD: REVIEWS > Vedge's Ambitious Vegan Cuisine Raises the Stakes for Everyone
- FOOD: REVIEWS > You’re Quite the Dish: Octopus at Mercato
- FOOD: REVIEWS > Eat, Drink & Be Merry at George Sabatino's Stateside on Passyunk Ave.
- FOOD: REVIEWS > Ela in Queen Village Succeeds at Classic Fare With a Modern Touch
- FOOD: REVIEWS > El Loco Pez in Fishtown Isn't Just for Cool Kids
- FOOD: REVIEWS > Marrakesh Express Is on a Roll
- FOOD: REVIEWS > A Lot to Love About the New J&J Trestle Inn
- FOOD: REVIEWS > Neighborhood-Friendly Tapestry on Fifth and Bainbridge Is Drama-Free
- FOOD: REVIEWS > Sammy Chon's K-Town BBQ Is a Bust From Start to Finish
- FOOD: REVIEWS > Proud to Be at American Sardine Bar
- FOOD: REVIEWS > You’re Quite the Dish: Kampachi with Ruby Red Grapefruit and Fennel at Little Fish
- FOOD: REVIEWS > You’re Quite the Dish: Lamb Stew at Zahav
- FOOD: REVIEWS > Chef Joseph Scarpone Is Back—This Time, With the Impressive Ulivo
- FOOD: REVIEWS > You're Quite the Dish: Wild Mushroom Arancini at Barbuzzo
- FOOD: REVIEWS > "Top Chef" Winner's Sbraga on South Broad Street Is Both Familiar and Exotic
- FOOD: REVIEWS > South Philly's Birra Takes Mac & Cheese to a Whole New Place: a Pizza-Dough Bowl
- FOOD: REVIEWS > Percy Street Barbeque Comes to the Comcast Center
- FOOD: REVIEWS > Yummy Lan Zhou: Noodles Never Tasted So Good
- FOOD: REVIEWS > Tashan, Modern Indian Joint on Broad Street, Is Pretty Damn Incredible
- FOOD: REVIEWS > PW's Guide to Adventurous Eating, Part II
- FOOD: REVIEWS > A Lot of Potential for Thai BYOB Jasmine Rice in Rittenhouse
- FOOD: REVIEWS > Tasting Menu at Farmers' Cabinet Is Ambitious, Delicious
- FOOD: REVIEWS > Gemelli Is a Miracle on Main Street
FROM THE DRINK PAGE...
The Food & Drink Issue: Soul Food
By PW StaffWe’ve been stuffing ourselves to the gills around here with soul food from every corner of this fair city. And in the Food & Drink Issue you can see where, exactly, we’ve been doing it. Dig in.
