Petit Rôti, from Chef Olivier Desaintmartin—of Caribou Cafe and Zinc—is just what the neighborhood needed. It’s a cheerful place, its country-French-yellow walls offset by vivid blue-and-white tiles above the counter area
Ortolana pizza, with its base of Piennolo grape tomatoes from Vesuvius was cleverly streaked with the slow, sizzling heat of Calabrian chili oil.
Manayunk’s new BBQ joint pairs great brisket and ham with a fine selection of beer and whiskey.
The hop flavor is prominent yet lacks blistering bitterness, making this beer supremely flavorful without sacrificing easy drinkability.