FOOD > REVIEWS

By Brian Freedman

Even the most unloved Jewish food is amazing at Abe Fisher

The team here is working with the foods that formed the scaffolding of my youth, that you’ve cooked in some combination or another for practically every Jewish holiday you ever hosted.

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Posted Dec. 10, 2014 | Comments: 6

FOOD > REVIEWS

By Brian Freedman

From tomato jam to apple dumplings, Cresheim Valley Grain Exchange does a lot right

When things go right at the Grain Exchange—as they do throughout the smart menu—they succeed for reasons of detail.

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Posted Nov. 18, 2014 | Comments: 1

FOOD > REVIEWS

By Brian Freedman

Beast & Ale puts international twists on solid American goodness

The crisp-skinned beauties luxuriated in a shimmering, salty-sweet-spicy glaze, and each bite was a study in the importance of balancing high-wire levels of sweetness, saltiness and heat.

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Posted Oct. 28, 2014 | Comments: 0

FOOD > REVIEWS

By Brian Freedman

Lolita reimagines classic Oaxacan recipes to fresh, tasty effect

Tacos play a far greater role now than they did before Lolita’s reconcepting. From the much-heralded trompo, I was easily won over by the pork shoulder ones, the meat lovingly rubbed with smoked morita chile, garlic, and piloncillo

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Posted Oct. 15, 2014 | Comments: 1

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FROM THE DRINK PAGE...

PW's Year of Beer: Goose Island Bourbon County Brand Coffee Stout
By Eric San Juan

This beer is not for the faint of heart. It comes in at a ridiculous 15 percent ABV and has a price to match.

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