"Indian pizza is our attempt to make Indian food more accessible to people who have never tried it and eventually to gain more mainstream acceptance for Indian cuisine." But sometimes it's better to stick to the classics.
As mouths go, mine isn’t usually the watering type, but as the pork belly hissed away on the grill at Miga -- with white onions and button mushrooms, I could’ve spit like a camel. I think it was the anticipation more than anything.
Fresh off an August facelift that coincided with the arrival of new chef Anne Coll, this is the first time in the restaurant's five years that it's on the lips of more than just neighborhood regulars.
Even if you’ve still got the detox shakes and self-loathing that comes from a full-tilt celebration of Oktoberfest, don’t run off to rehab just yet. Feed your inner booze hound and try out some of these well-respected Philadelphia beer halls.
