FOOD > REVIEWS

By Brian Freedman

Olde Bar brings new life to the old Bookbinder's

The Olde Bar is a Jose Garces project—the kitchen is helmed by Chef de Cuisine Mike Siegel—but it feels different from his other restaurants around town.

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Posted Mar. 25, 2015 | Comments: 1

FOOD > REVIEWS

By Brian Freedman

Petit Rôti makes great French food look easy

Petit Rôti, from Chef Olivier Desaintmartin—of Caribou Cafe and Zinc—is just what the neighborhood needed. It’s a cheerful place, its country-French-yellow walls offset by vivid blue-and-white tiles above the counter area

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Posted Mar. 3, 2015 | Comments: 0

FOOD > REVIEWS

By Brian Freedman

Capofitto's pizza: an artisanal delight to match Capogiro's gelato

Ortolana pizza, with its base of Piennolo grape tomatoes from Vesuvius was cleverly streaked with the slow, sizzling heat of Calabrian chili oil.

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Posted Feb. 10, 2015 | Comments: 0

FOOD > REVIEWS

By Brian Freedman

Aye, There’s the Rubb: Barbeque you'll sink your teeth into

Manayunk’s new BBQ joint pairs great brisket and ham with a fine selection of beer and whiskey.

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Posted Jan. 28, 2015 | Comments: 2

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FROM THE DRINK PAGE...

PW's Year of Beer: Firestone Walker Easy Jack
By Eric San Juan

The hop flavor is prominent yet lacks blistering bitterness, making this beer supremely flavorful without sacrificing easy drinkability.

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