The Rittenhouse regulars picked up the scent when snackbar opened three years ago. Through three chefs and three concepts, they’ve continued to patronize, unwavering in their loyalty.
"Indian pizza is our attempt to make Indian food more accessible to people who have never tried it and eventually to gain more mainstream acceptance for Indian cuisine." But sometimes it's better to stick to the classics.
As mouths go, mine isn’t usually the watering type, but as the pork belly hissed away on the grill at Miga -- with white onions and button mushrooms, I could’ve spit like a camel. I think it was the anticipation more than anything.
The Beer Lass offers up a half-dozen new brews to carry you through the fall and into the holidays.
