Rough-mashed with the perfect amount of lime (i.e.: mucho), onions, tomatoes and cilantro, it’s a study in the seemingly disproportionate joys of simplicity and balance.
Octopus, borne upon a pedestal of congee, arrives cocooned in char from the grill after a leisurely poaching in a bath of olive, lemon, sambal and more.
Boiled sliced lamb in chili sauce was infinitely more than that humble description, a stunning mountain of earthy meat joined by petals of sweet onions, thick slices of nutty garlic, and snappy broccoli florets.
Bready, honey-kissed malts are balanced with orange peel and flowers-tinged hops, giving you a perfect balance between sweetness and bitterness. The bitterness in the finish is a little more assertive than you’ve expect, but the brew is soft on your palate, making it quite drinkable.