FOOD > REVIEWS

By Brian Freedman

Want some hot K-pop with your hot fried chicken? Try Bonchon

Korean favorites like bibimbob and bulgogi repose on the menu alongside more Japanese-style dishes like salmon teriyaki.

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Posted Apr. 29, 2015 | Comments: 0

FOOD > REVIEWS

By Sheena Lester

Taste this ASAP: Morimoto's famous Mary Jane Brownie

The wicked favorite by pastry chef Thomas McCarthy will make your heart sing—and no, not just ‘cause of the hemp seeds he’s so craftily utilizing.

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Posted Apr. 22, 2015 | Comments: 0

FOOD > REVIEWS

By Sheena Lester

Taste this ASAP: Chuao’s Maple Bacon chocolate bar

It’s like an expensive designer Crunch, except the milk chocolate’s crispy notes come from tiny bacon pieces and sweet maple, tinged with smoked sea salt.

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Posted Apr. 15, 2015 | Comments: 0

FOOD > REVIEWS

By Sheena Lester

Taste this ASAP: Continental's sour cherry glazed duck wings

Proud finger-lickers, rejoice! Chef Jamie Wolf's delicious drummettes are first confited, then coated in a spice-tanged sauce made from Amarena cherries.

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Posted Apr. 15, 2015 | Comments: 0

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FROM THE DRINK PAGE...

PW's Year of Beer: Flying Fish Pescado Rojo Grande
By Eric San Juan

The taste adds lots of wood and vanilla, along with a fierce stab of tequila heat throughout. Tame this beer is not.

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