FOOD > PHILABEVERAGE

By Brian Freedman

Philabeverage: Crabbie’s Ginger Beer at Growler's

For all the focus on craft brews, and the ever-increasing range of beer styles that Philadelphians have access to, ginger beer has, for the most part, been left out of the discussion.

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Posted Apr. 11, 2013 | Comments: 0

FROM THE DRINK PAGE...

PW's Year of Beer: Founders Rubaeus
By Eric San Juan

Pouring a cherry red with a fluffy pink head, Rubaeus has a surprisingly creamy body and mouthfeel. Fruit aromas and flavors are bold and assertive, with big sweetness, raspberry tartness, and juicy, chewy fruit throughout.

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FOOD > REVIEWS

Chinatown’s new Red Kings 2 serves up just enough spice for a perfect zing
By Brian Freedman

Boiled sliced lamb in chili sauce was infinitely more than that humble description, a stunning mountain of earthy meat joined by petals of sweet onions, thick slices of nutty garlic, and snappy broccoli florets.

FOOD > REVIEWS

Red Wedding Special: brunch at the new Sabrina's in Wynnewood
By Brian Freedman

I would have bet a thousand dollars even before it opened that the new Wynnewood location of Sabrina’s Café, which already has three popular sites around Philadelphia, would be a success in relatively short order.

FOOD > REVIEWS

Stateside's latest menu pairs the hearty with the exotic
By Brian Freedman

Under new leadership, the Passyunk favorite finds sweets cavorting with meats alongside peppercorn beer on tap.