FOOD > PHILABEVERAGE

By Brian Freedman

Philabeverage: Crabbie’s Ginger Beer at Growler's

For all the focus on craft brews, and the ever-increasing range of beer styles that Philadelphians have access to, ginger beer has, for the most part, been left out of the discussion.

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Posted Apr. 11, 2013 | Comments: 0

FROM THE DRINK PAGE...

PW's Year of Beer: Green Flash Le Freak
By Eric San Juan

Le Freak gives off aromas of both citrusy hops and Belgian yeast, attesting to its mixed heritage. The flavor does, too, with grainy, grassy malt sweetness and Earthy yeast being offset by aggressive American hop bitterness.

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FOOD > REVIEWS

Petruce et al. is a new Walnut Street force to be reckoned with
By Brian Freedman

Octopus, borne upon a pedestal of congee, arrives cocooned in char from the grill after a leisurely poaching in a bath of olive, lemon, sambal and more.

FOOD > REVIEWS

Chinatown’s new Red Kings 2 serves up just enough spice for a perfect zing
By Brian Freedman

Boiled sliced lamb in chili sauce was infinitely more than that humble description, a stunning mountain of earthy meat joined by petals of sweet onions, thick slices of nutty garlic, and snappy broccoli florets.

FOOD > REVIEWS

Red Wedding Special: brunch at the new Sabrina's in Wynnewood
By Brian Freedman

I would have bet a thousand dollars even before it opened that the new Wynnewood location of Sabrina’s Café, which already has three popular sites around Philadelphia, would be a success in relatively short order.