FOOD > PHILABEVERAGE

By Brian Freedman

Philabeverage: Crabbie’s Ginger Beer at Growler's

For all the focus on craft brews, and the ever-increasing range of beer styles that Philadelphians have access to, ginger beer has, for the most part, been left out of the discussion.

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Posted Apr. 11, 2013 | Comments: 0

FROM THE DRINK PAGE...

PW's Year of Beer: Neshaminy Creek County Line IPA
By Eric San Juan

The taste is dank and green with hops—juicy citrus, intoxicating pine, and just enough bready malts to provide balance. In fact, despite all those hops, this beer does not bombard you with bitterness.

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FOOD > REVIEWS

Townsend is cooking up a Gallic storm
By Brian Freedman

Black bass with cockles embodied the season perfectly: Each delicate bite of fish, dragged through the zucchini-basil purée, was like a transmogrification of the farmers market onto the plate.

FOOD > REVIEWS

Café Ynez does Mexican, rotisserie—and breakfast, too
By Brian Freedman

Rough-mashed with the perfect amount of lime (i.e.: mucho), onions, tomatoes and cilantro, it’s a study in the seemingly disproportionate joys of simplicity and balance.

FOOD > REVIEWS

Petruce et al. is a new Walnut Street force to be reckoned with
By Brian Freedman

Octopus, borne upon a pedestal of congee, arrives cocooned in char from the grill after a leisurely poaching in a bath of olive, lemon, sambal and more.