FOOD > PHILABEVERAGE

By Brian Freedman

Philabeverage: Crabbie’s Ginger Beer at Growler's

For all the focus on craft brews, and the ever-increasing range of beer styles that Philadelphians have access to, ginger beer has, for the most part, been left out of the discussion.

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Posted Apr. 11, 2013 | Comments: 0

FROM THE DRINK PAGE...

PW's Year of Beer: Goose Island Bourbon County Brand Coffee Stout
By Eric San Juan

This beer is not for the faint of heart. It comes in at a ridiculous 15 percent ABV and has a price to match.

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FOOD > REVIEWS

Even the most unloved Jewish food is amazing at Abe Fisher
By Brian Freedman

The team here is working with the foods that formed the scaffolding of my youth, that you’ve cooked in some combination or another for practically every Jewish holiday you ever hosted.

FOOD > REVIEWS

From tomato jam to apple dumplings, Cresheim Valley Grain Exchange does a lot right
By Brian Freedman

When things go right at the Grain Exchange—as they do throughout the smart menu—they succeed for reasons of detail.

FOOD > REVIEWS

Beast & Ale puts international twists on solid American goodness
By Brian Freedman

The crisp-skinned beauties luxuriated in a shimmering, salty-sweet-spicy glaze, and each bite was a study in the importance of balancing high-wire levels of sweetness, saltiness and heat.