FOOD > PHILABEVERAGE

By Sheena Lester

Taste this ASAP: Sly Fox's SRT Ale

April 22 will mark the arrival of the brewery's brand new pale ale, and a portion of its sales will directly benefit the Schuylkill River Trail.

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Posted Apr. 8, 2015 | Comments: 0

FOOD > PHILABEVERAGE

By Brian Freedman

Philabeverage: Crabbie’s Ginger Beer at Growler's

For all the focus on craft brews, and the ever-increasing range of beer styles that Philadelphians have access to, ginger beer has, for the most part, been left out of the discussion.

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Posted Apr. 11, 2013 | Comments: 0

FROM THE DRINK PAGE...

PW's Year of Beer: Stoudts Gold Lager
By Eric San Juan

Malty sweetness, a touch of yeast in the aroma, noble hops with a touch of spice—it’s a delicate beer that demands a discerning palate

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FOOD > REVIEWS

Taste this ASAP: Chuao’s Maple Bacon chocolate bar
By Sheena Lester

It’s like an expensive designer Crunch, except the milk chocolate’s crispy notes come from tiny bacon pieces and sweet maple, tinged with smoked sea salt.

FOOD > REVIEWS

Taste this ASAP: Continental's sour cherry glazed duck wings
By Sheena Lester

Proud finger-lickers, rejoice! Chef Jamie Wolf's delicious drummettes are first confited, then coated in a spice-tanged sauce made from Amarena cherries.

FOOD > REVIEWS

Palladino's cannoli is even more mind-blowing than its Brussels sprouts
By Brian Freedman

Spit-roasted swordfish was kissed by the breath of the wood grill that’s used to very good effect here. The key was treating it as a meat as opposed to as a sea-borne creature, which resulted in a fish on the beefier end of the spectrum, and all the better for it.