Pouring a cherry red with a fluffy pink head, Rubaeus has a surprisingly creamy body and mouthfeel. Fruit aromas and flavors are bold and assertive, with big sweetness, raspberry tartness, and juicy, chewy fruit throughout.
Boiled sliced lamb in chili sauce was infinitely more than that humble description, a stunning mountain of earthy meat joined by petals of sweet onions, thick slices of nutty garlic, and snappy broccoli florets.
I would have bet a thousand dollars even before it opened that the new Wynnewood location of Sabrina’s Café, which already has three popular sites around Philadelphia, would be a success in relatively short order.
Under new leadership, the Passyunk favorite finds sweets cavorting with meats alongside peppercorn beer on tap.