For all the focus on craft brews, and the ever-increasing range of beer styles that Philadelphians have access to, ginger beer has, for the most part, been left out of the discussion.
It’s got the soft approachability you expect from an American wheat beer, but with a twist: it’s sweet and fruity.
The food achieves the elusive goal of being honest, exciting, and bracingly creative while always remaining as delicious on the tongue as it is thrilling to the intellect.
Korean favorites like bibimbob and bulgogi repose on the menu alongside more Japanese-style dishes like salmon teriyaki.
The wicked favorite by pastry chef Thomas McCarthy will make your heart sing—and no, not just ‘cause of the hemp seeds he’s so craftily utilizing.