When you order from home, drivers deliver your food promptly, politely and in suit and tie. When you dine in you're treated like a welcomed guest. And then there's the food, some of the best Indian fare in town. Don't skip the onion bahji, a delightfully crisp fried onion, spinach and chickpea flour fritter. The vindaloo is spicy but not overwhelming and the lamb is always tender and portioned generously. For beginners, try the Chicken Korma, a delicate cashew sauce with golden raisins and chicken.