Philadelphia Weekly

FOOD > GUIDE

The Happy Rooster

A legendary Philadelphia bistro, the Happy Rooster restaurant and bar re-opened under the new ownership of Rose Parotta, one of the city's most well-known restaurant personalities. The intimate, 40-seat restaurant features a daily changing, chalkboard menu of exquisite American cuisine and a luxurious brass, dark wood, and leather interior. Executive Chef Terry Cherry, creates a flavorful menu using classic cooking techniques with a modern flair. Cherry uses the freshest seasonal ingredients to prepare his creative dishes for lunch and dinner. The splendid Brazilian rosewood bar, embellished with two antique brass lamp posts and a brass floor basin, seats up to 14 guests. The bar offers a selection of premium liquors and a concise, yet diverse, wine list. Parrotta has created an extensive wine list which she personally updates weekly. Furthermore, the Happy Rooster often offers live entertainment.