Philadelphia Weekly

FOOD > GUIDE

The Cup and Saucer Cafe

Breakfast

French Toast
Corn flake crusted French toast served with 100% maple syrup

Stuffed French Toast
Corn flake crusted French toast stuffed with Bananas or seasonal fruit compote

Artisan Granola
Homemade granola served with your choice of vanilla or blueberry Greek yogurt

3 Organic Eggs
Served any style with toasted peasant bread and roasted potatoes and your choice of Turkey Bacon, Sausage, or Bacon

Buttermilk or Whole Wheat Pancakes
fluffy pancakes topped with bananas, walnuts, or seasonal berries

Homemade Breakfast Crepes
Light and airy Crepes stuffed with farmer cheese and topped with seasonal berry compote

Homemade Frittata
Frittata is baked with caramelized onions, roasted potatoes and local handmade fennel sausage

Old Fashioned Eggs Benedict
Thick Canadian bacon served over toasted peasant bread topped with two poached eggs and home made creamy hollandaise sauce

Lunch

Nanny’s Pizza Steak
Filet mignon sliced and sautéed with homemade marinara sauce, caramelized onions and mozzarella cheese served on our peasant bread loaf

Steak Sandwich
Sautéed filet mignon, caramelized onions and mushrooms served on our peasant bread loaf, can also be served with American cheese

8 oz. Mushroom Hamburger
Handmade burger served with caramelized onions, sautéed mushrooms, spring mix baby greens, and tomato served on peasant bread.

Grilled Cheese Sandwich & Soup
Sliced peasant bread grilled with white cheddar and goat cheese served with a cup of homemade soup

Fried Meatball Sandwich
Fried meatballs served with broccoli rabe, provolone cheese (w/wo hot or sweet roasted peppers)

2 Garden Fresh Stuffed Pepper Vegetarian
Stuffed with spinach and long grain rice baked and topped with mozzarella cheese or Old Italian: Stuffed with long grain rice, sweet sausage, and homemade marinara baked and topped with mozzarella cheese

Chicken Salad Sandwich
Marinated pulled chicken, walnuts, grapes, and cranberries with spring mix lettuces served on peasant bread

Italian Tuna Sandwich
Italian tuna, roasted sweet peppers, and white beans with aged balsamic vinaigrette on peasant bread

Veggie Sandwich
Grilled eggplant, mushrooms, broccoli rabe, roasted sweet peppers and mozzarella cheese served on peasant bread

Chicken Cutlet Italiano
Pan-fried chicken cutlet, broccoli rabe, provolone cheese and roasted sweet peppers on peasant bread loaf

Salads

Cucumber and Tomato Salad
Served with mozzarella cheese, fresh basil, and garlic drizzled with aged balsamic and olive oil

Caesar Salad
Crisp Romaine lettuce, Romano cheese, and croutons tossed with our classic creamy Caesar dressing

Chicken Caesar Salad
Crisp Romaine lettuce, Marinated sliced chicken breast, Romano cheese, and croutons tossed with classic creamy Caesar dressing

Waldorf Salad
Crisp romaine lettuce, walnuts, celery, cranberries, and apples tossed with creamy traditional Waldorf dressing.