Philadelphia Weekly

FOOD > GUIDE

For Pete's Sake

With a beer menu that's more church bulletin than Bible, and a clientele of QV yups and scrappy unioneers ordering everything from lager to Dupont Saison, this redbrick Queen Village pub emphasizes quality over quantity. Taps are a well-chosen mix of Irish, Belgian and American brewers--Allagash, Yuengling and Chimay are mainstays--with a few surprises like the rouge keg of Kwak, a tawny 8 percent Belgian with notes of maple and vanilla. They stock a respectable selection of Irish whiskies, and their modern pub menu is no afterthought, from the scallion-flecked creamy potato soup to the smoked-in-house pulled pork sandwich too big for its bun.

Happy Hour Monday-Friday!
Drinks: Well Drinks $4, House Wine $5, Guinness Draft $4, Kenzinger Draft $3, Spaten Lager Draft $4, Allagash White Draft $4 & Domestic Beer $2.50 (craft beer not included)

Food: 1/2 off quesadilla ,wings .50 cent each(10 wing max),chicken tenders & $6 nachos.

HAPPY HOUR SPECIALS

Sundays
$6.50 Bloody Mary's and Mimosas from 11:30 - 3:30 PM

Mondays
Happy Hour 5PM - 7PM. In the Business Night 10PM - 11PM

Tuesdays
Happy Hour 5PM - 7PM

Wednesdays
Wednesday Night Flight Nights 6PM - CLOSE. Choice of six beers, draft to sample for just $6. Four portions are served in 5oz sampling glasses so that you can try multiple beers for less money.

Thursdays
5PM - 7PM. Dinner Specials until 10PM

Fridays
5PM - 7PM. Dinner Specials until 10PM

Saturdays
Dinner Specials until 10PM