Restaurant Cerise

Cerise features contemporary European cuisine inspired by Chef Ben Thomas' time abroad and love of open-air markets The dishes highlight the lighter more modern side of European cuisine and the diversity of dishes represented by the region's varied landscapes. Cerise offers a guests a four-course prix fixe BYOB menu, with several options for each course. Expect to be full, but not over-stuffed, by meal's end! On Wednesdays and Sundays, a three-course prix fixe option is also be available. Sundays feature an imaginative brunch with fresh salads, terrines, pates and desserts.

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