Tradition tells us to rut the day away like frantic animals on February 14. We’re prescribing edible aphrodisiacs because, believe us, we feel your pain. Goodbye emptiness, hello orgasm!
The gifts that Thailand has bestowed upon the world include a brutal form of boxing, ladyboys and, of course, Pad Thai, a dish that owes its popularity more to politics than cultural tradition. Here are some of Philly's best.
Groundhog Day is still too far away to use as a hope for sunnier days and Punxsutawney Phil is such a tease anyway. Take matters into your own hands, grab a spring roll, and slip your own bit of Southeast Asian sunshine into your mouth.
Out of California, these makers of experimental beers have quickly established a reputation for being some of the best brewers in the country.
Now he is helming the kitchen at Branzino, and once again, he’s delivering on the promise of his talent. Stollenwerk arrived there a couple months ago, and the change is nothing short of astounding.
For the short period of time that Fitler has been open, its food is remarkably confident: The distance between the intent of each dish and its execution is virtually nonexistent. And the way it straddles the line between higher-concept and comfort is something that many restaurants far further along in their evolution still struggle to achieve.
The food on South Street shares the same DNA as the NoLibs original, the same menu of comforting, fairly priced classics and riffs. The potato latkes remain addictive. Eggs, as always, are done impeccably, from the simple to the baroque.