FOOD > FOOD FEATURES

By Brian Freedman

Goodbye, Geechee Girl: Valerie Erwin's on to new challenges

The acclaimed chef shaped Philly’s Southern cuisine. Now she’s considering social justice in the restaurant biz.

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Posted Feb. 4, 2015 | Comments: 3

FOOD > FOOD FEATURES

By Sheena Lester

Food for thought: How Denny Waxman's way of life could impact yours

The globally renowned macrobiotics expert and author has seven steps to healthy, mindful eating that'll make you—and the planet—a lot healthier.

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Posted Jan. 21, 2015 | Comments: 1

FOOD > FOOD FEATURES

By Nicole Finkbiner

Forking Stupid: The Trolley Car Diner's Diverse Menu Pushes Nicole Out of Her Culinary Comfort Zone

Rather than going with a generic diner staple, he opted to highlight Trolley Car’s selection of less traditional fare. And instead of testing my culinary skills by having me prepare the dish step by step alongside him, Dwight decided to test my gastrointestinal fortitude by feeding me plate after plate of food.


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Posted Jan. 22, 2013 | Comments: 2

FOOD > FOOD FEATURES

By Nicole Finkbiner

Forking Stupid: Nicole Learns How to Make El Rey’s Chilaquiles

I showed up dressed like an official member of the El Rey wait staff in jeans and a flannel shirt—then stepped inside their kitchen, smelled all the seasoned meats and spicy sauces around me, and watched my hopes of blending in fly right out the window.

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Posted Jan. 8, 2013 | Comments: 0

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FROM THE DRINK PAGE...

PW's Year of Beer: Flying Fish Exit 16 Wild Rice DIPA
By Eric San Juan

This is a complex yet undeniably drinkable beer that gives off aromas of citrus and tangerine, and which drinks far easier than an 8 percent beer should drink.

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FOOD > REVIEWS

Capofitto's pizza: an artisanal delight to match Capogiro's gelato
By Brian Freedman

Ortolana pizza, with its base of Piennolo grape tomatoes from Vesuvius was cleverly streaked with the slow, sizzling heat of Calabrian chili oil.

FOOD > REVIEWS

Aye, There’s the Rubb: Barbeque you'll sink your teeth into
By Brian Freedman

Manayunk’s new BBQ joint pairs great brisket and ham with a fine selection of beer and whiskey.

FOOD > REVIEWS

Chinatown's Hippot Shabu Shabu offers a kaleidoscope of hot pot wonders
By Brian Freedman

The range of meats and vegetables and other dunkables is far too broad to ever be able to experience them all even over the course of several visits, but I do plan on returning often to try to work my way through them.