FOOD > FOOD FEATURES

By Nicole Finkbiner

Forking Stupid: The Trolley Car Diner's Diverse Menu Pushes Nicole Out of Her Culinary Comfort Zone

Rather than going with a generic diner staple, he opted to highlight Trolley Car’s selection of less traditional fare. And instead of testing my culinary skills by having me prepare the dish step by step alongside him, Dwight decided to test my gastrointestinal fortitude by feeding me plate after plate of food.


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Posted Jan. 22, 2013 | Comments: 2

FOOD > FOOD FEATURES

By Nicole Finkbiner

Forking Stupid: Nicole Learns How to Make El Rey’s Chilaquiles

I showed up dressed like an official member of the El Rey wait staff in jeans and a flannel shirt—then stepped inside their kitchen, smelled all the seasoned meats and spicy sauces around me, and watched my hopes of blending in fly right out the window.

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Posted Jan. 8, 2013 | Comments: 0

FOOD > FOOD FEATURES

By Nicole Finkbiner

Forking Stupid: Learning to Lunch With Stogie Joe's Kristian Leuzzi

Being the generous Italian that he is, Chef Kristian Leuzzi, owner of both Kris and Stogie Joe’s in South Philly, most certainly wasn’t going to let me leave my personalized cooking lesson, or his restaurant, without a solid lunch in my stomach: a braised veal short-rib sandwich with a side of gnocchi. 


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Posted Dec. 5, 2012 | Comments: 0

FOOD > FOOD FEATURES

By Brian Freedman

Our Food Critic Dares to Review His Mother's Thanksgiving Feast

This past summer, my editor and I decided that it might be interesting to review my family’s Thanksgiving dinner. My mother took it to heart. And as the weeks leading up to the feast ticked by, she put the word out—to my father, to my wife, probably to my 2-year-old daughter—that she was killing herself, literally breaking her back (her words, verbatim) preparing for the big meal.


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Posted Nov. 28, 2012 | Comments: 2

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FROM THE DRINK PAGE...

PW's Year of Beer: Franziskaner Hefe-Weissbier
By Eric San Juan

Each swallow is creamy, full and perfect. Sweet peaches and banana, fruity cream of wheat, and fresh muffins are present in each sip.

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FOOD > REVIEWS

Petruce et al. is a new Walnut Street force to be reckoned with
By Brian Freedman

Octopus, borne upon a pedestal of congee, arrives cocooned in char from the grill after a leisurely poaching in a bath of olive, lemon, sambal and more.

FOOD > REVIEWS

Chinatown’s new Red Kings 2 serves up just enough spice for a perfect zing
By Brian Freedman

Boiled sliced lamb in chili sauce was infinitely more than that humble description, a stunning mountain of earthy meat joined by petals of sweet onions, thick slices of nutty garlic, and snappy broccoli florets.

FOOD > REVIEWS

Red Wedding Special: brunch at the new Sabrina's in Wynnewood
By Brian Freedman

I would have bet a thousand dollars even before it opened that the new Wynnewood location of Sabrina’s Café, which already has three popular sites around Philadelphia, would be a success in relatively short order.