Recipe: Vegan Mac ’n’ Cheese
Makes 6 servings
3 tablespoons vegan buttery spread, like Earth Balance
2 tablespoons whole wheat pastry flour
8 oouces vegan mozzarella-style cheese
2 cups unsweetened almond milk
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon turmeric
Cracked black pepper
1 pound elbow macaroni
2 tablespoons vegan buttery spread, like Earth Balance
1/2 cup whole wheat bread crumbs
People, you may have noticed, are fat. Real fat. And getting bigger every day. But lost in the endless conversations about the no-longer-new obesity epidemic that threatens to sink our country into a pit of health-care debt we can never pay is a very real and glaringly obvious fact: We’re all a hell of a lot skinnier than we could be.
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