PW's Taste of Philly 2014

It’s a real challenge to wrap your tongue around all the culinary goodness the city has to offer. That’s why Philadelphia Weekly takes the time every year to help you out—both in print and out on the town.

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Posted Nov. 5, 2014 | Comments: 0

FOOD > FOOD COVER STORY

By Brian Freedman

Thai chef Alex Boonphaya's round-the-world quest to expand Philly's tastes

Food writer Brian Freedman followed the owner of Circles on a culinary tour of Thailand—and saw what happened when he returned.

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Posted Feb. 12, 2014 | Comments: 2

FOOD > FOOD COVER STORY

By Brian Freedman

The design of dinner: How Philly chefs look at food

Across an array of different culinary styles, the city's greatest food-crafters share one common theme: It's all about the ingredients.

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Posted Oct. 9, 2013 | Comments: 3

The 10 Most Romantic Meals in Philadelphia

Romance is in the eye of the beholder: One couple’s perfect date is another’s eyeroll-worthy cheese-fest. With that in mind, we offer up an eclectic Valentine’s sampling of what might be...

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Posted Feb. 6, 2013 | Comments: 6

FROM THE DRINK PAGE...

PW's Year of Beer: Victory Moving Parts IPA (Batch 03)
By Eric San Juan

Moving Parts 03 begins life as a citrus-forward IPA with loads of juicy pineapple, peach and grapefruit, but Victory has been there and done that, so they fermented it with Belgian yeast.

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FOOD > REVIEWS

Petit Rôti makes great French food look easy
By Brian Freedman

Petit Rôti, from Chef Olivier Desaintmartin—of Caribou Cafe and Zinc—is just what the neighborhood needed. It’s a cheerful place, its country-French-yellow walls offset by vivid blue-and-white tiles above the counter area

FOOD > REVIEWS

Capofitto's pizza: an artisanal delight to match Capogiro's gelato
By Brian Freedman

Ortolana pizza, with its base of Piennolo grape tomatoes from Vesuvius was cleverly streaked with the slow, sizzling heat of Calabrian chili oil.

FOOD > REVIEWS

Aye, There’s the Rubb: Barbeque you'll sink your teeth into
By Brian Freedman

Manayunk’s new BBQ joint pairs great brisket and ham with a fine selection of beer and whiskey.