Teri's Good Food

By Joel Mathis
Add Comment Add Comment | Comments: 2 | Posted May. 17, 2009

Share this Story:

The chef at Teri's starts the week off with a hearty breakfast -- corn pancakes with chive butter and a side of honey-glazed ham.  Click the video at right for the latest Bon Appecheap.

Add to favoritesAdd to Favorites PrintPrint Send to friendSend to Friend


Comments 1 - 2 of 2
Report Violation

1. The REEE said... on May 19, 2009 at 02:29PM

“whats Mclovinn got in the oven..luv ya cutie”

Report Violation

2. you know me said... on May 19, 2009 at 02:33PM

“love her!!!!! and them”


(HTML and URLs prohibited)

Related Content

Bon Appecheap: Zahav
By Joel Mathis

Zahav's chef Michael Solomonov shows us how to make the restaurants tasty bulgarian kabobs in this week's Bon Appecheap.

RELATED: Restaurant Review Percy Street Barbecue

Related Content

Bon Appecheap: MangoMoon
By Joel Mathis

In this week's Bon Appecheap, MangoMoon chef-owner Nongyao “Moon” Krapugthong shows us how to make lemongrass chicken and a refreshing papaya salad.

RELATED: MangoMoon: Philly's most authentic Thai cuisine Pretty in Pink

Related Content

Bon Appecheap: Matyson
By Caralyn Green

Matyson's chef Brian Lofink makes a great meal for under $15. Want to suggest a great restaurant for Bon Appecheap? Contact us!...