Bon Appecheap: Sazon

By Joel Mathis
Add Comment Add Comment | Comments: 0 | Posted Sep. 13, 2009

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Judy Suzarra-Campbell makes arepas like her grandmother made them: fluffy and kernel-flecked, grilled, split like an English muffin and filled with delicious sandwich makings. Go to Sazon and you can accompany the tasty Venezuelan meals with Bob Campbell's 13 types of truffles and 24 types of hot chocolate. Join us as Suzarra-Campbell shows us how to make arepas the old-fashioned way!

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