Bon Appecheap: Bebe's Barbecue

A bit of Mississippi in the Italian Market.

By Joel Mathis
Add Comment Add Comment | Comments: 0 | Posted Aug. 24, 2009

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Mark Coates, the Carolina-born, Mississippi-bred chef/co-owner of Bebe's Barbecue, shows how to prepare a good southern barbecue lunch: Roast chicken, collard greens and corn bread.

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