Bocca

By Joel Mathis
Add Comment Add Comment | Comments: 0 | Posted Sep. 24, 2009

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Bocca's chef Chris D'Ambro takes us into his kitchen to prepare a light cod with marinated cherry tomatoes on the side. And he does it for under $15. Click on the video and enjoy!

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Bocca
By Adam Erace 

Like many of its neighbors fueling the sexploits of the spray-tanned with Cosmos and Amstel Light, Bocca appears a bit too clubby for serious restaurant consideration. Its name means “mouth” in Italian, but from the looks of it, food is not what it’s interested in eating.