The chef at South Philly Tap Room shows us how to prepare pork cutlets, grilled asparagus and a caprese bruschetta -- all for $15.
Duffy's Cut: Conversations With the Dead, Part 10
Posted 8/17/10
Duffy's Cut: Conversations With the Dead, Part 9
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Duffy's Cut: Conversations With the Dead, Part 8
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Duffy's Cut: Conversations With the Dead, Part 7
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Duffy's Cut: Conversations With the Dead, Part 6
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Duffy's Cut: Conversations With the Dead, Part 5
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