The re-opened Oyster House looks beautiful -- and the dirty shrimp are delicious. PW's Joel Mathis goes into the kitchen to find out how to make the dish.
PW's Taste of Philly 2013
Heaven & Hell at Lucky Strike Lanes
7th Annual Mutt Strut
Capital Wine & Spirits 2013 Portfolio Tasting
Parade at The Arden
20th annual Phashion Phest
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