Philadelphia Weekly
- Login/Register
- |
- Archives
- |
- Print Edition
- |
- Ebooks
- |
- Contests
- |
- |
RSS
By Joel Mathis 
Bon Appecheap: Oyster House
The re-opened Oyster House looks beautiful -- and the dirty shrimp are delicious. PW's Joel Mathis goes into the kitchen to find out how to make the dish.
Rating:
-
Duffy's Cut: Conversations With the Dead, Part 10
Posted 8/17/10 -
Duffy's Cut: Conversations With the Dead, Part 9
Posted 8/17/10 -
Duffy's Cut: Conversations With the Dead, Part 8
Posted 8/17/10 -
Duffy's Cut: Conversations With the Dead, Part 7
Posted 8/17/10 -
Duffy's Cut: Conversations With the Dead, Part 6
Posted 8/17/10 -
Duffy's Cut: Conversations With the Dead, Part 5
Posted 8/17/10
COMMENTS
0