Matyson's chef Brian Lofink makes a great meal for under $15.
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Zahav's chef Michael Solomonov shows us how to make the restaurants tasty bulgarian kabobs in this week's Bon Appecheap.
The chef at Teri's starts the week off with a hearty breakfast -- corn pancakes with chive butter and a side of honey-glazed ham.
PW's Taste of Philly 2014