Beer Eggs

Add Comment Add Comment | Comments: 2 | Posted Mar. 21, 2007

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George Hummel suggests putting that "half-full bottle of flat beer that you passed out--er, fell asleep in front of" to good use. Serves one.

>> 1/2 bottle beer
>> 1 tablespoon ketchup
>> 1 teaspoon Worcestershire sauce
>> 2 eggs
>> hot sauce to taste

>> 1) Combine the beer, ketchup and Worcestershire sauce in a large skillet. Bring to a boil.

>> 2) Crack eggs into boiling mixture and poach to desired doneness.

>> 3) Remove eggs and continue simmering the sauce for about three minutes until thickened and reduced. Pour sauce over eggs and serve.

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1. Anonymous said... on Mar 18, 2011 at 05:24PM

“this is sgroosssfdlfkjdaljaho”

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2. Anonymouse said... on Jul 30, 2012 at 08:16PM

“The recipe above isn't that good, but when you replace the ketchup with Sweet Baby Ray's Barbeque Sauce then you have something worthy of any man's palate. :)”

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