Feijoada à Transmontana
Bracingly honest, passionate, and opening up doors to flavor and texture experiences that many of us never knew existed: This is the new authenticity in Philadelphia dining. It’s not only seriously good eats, but a lot cheaper than a plane ticket.
Now, if only someone would put that pig’s-blood soup on their menu ...
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On the Menu: the Third Annual Vendy Awards
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Philabeverage: Veggie Pairings
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Forking Stupid: Nicole tries Thai at Old City's Fire & Ice
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