Bon Appecheap: Nodding Head Brewery

Chef Andrew Maloney shows how to prepare chicken tropicana.

By Joel Mathis
Add Comment Add Comment | Comments: 3 | Posted Apr. 3, 2009

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Nodding Head Brewery is known as one of the best places in Center City to get a fresh-brewed pint -- but it's also a good place to grab a bite to eat. Chef Andrew Maloney brings us the flavors of Barbados by showing how he prepares chicken tropicana.

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Comments 1 - 3 of 3
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1. kbot215 said... on Apr 3, 2009 at 01:48PM

“love this place....just had lunch there not 20 mins ago, the pulled pork sandwich rocks....”

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2. donna said... on Apr 4, 2009 at 12:10PM

“I had the 'everything tuna' at the bar last night, and it was sooooooo good. Sushi grade tuna cooked rare, on a delightful le bus ciabatta roll, with tasty fries. I've only had an appetizer there before, but decided to give it a try. It was really, really good.
oh and of course the beer was great!”

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3. etsrick said... on Jun 4, 2009 at 03:45PM

“hey guys,you forgot to mention reasonably priced single malt scotch & great bartender, Pete”


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