Chef Andrew Maloney shows how to prepare chicken tropicana.
Nodding Head Brewery is known as one of the best places in Center City to get a fresh-brewed pint -- but it's also a good place to grab a bite to eat. Chef Andrew Maloney brings us the flavors of Barbados by showing how he prepares chicken tropicana.
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1. kbot215 said... on Apr 3, 2009 at 01:48PM
“love this place....just had lunch there not 20 mins ago, the pulled pork sandwich rocks....”
2. donna said... on Apr 4, 2009 at 12:10PM
“I had the 'everything tuna' at the bar last night, and it was sooooooo good. Sushi grade tuna cooked rare, on a delightful le bus ciabatta roll, with tasty fries. I've only had an appetizer there before, but decided to give it a try. It was really, really good.
oh and of course the beer was great!”
3. etsrick said... on Jun 4, 2009 at 03:45PM
“hey guys,you forgot to mention reasonably priced single malt scotch & great bartender, Pete”