The Food & Drink Issue: Soul Food

By PW Staff
Add Comment Add Comment | Comments: 1 | Posted Feb. 14, 2012

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Recipe: Vegan Mac ’n’ Cheese

Makes 6 servings

3 tablespoons vegan buttery spread, like Earth Balance

2 tablespoons whole wheat pastry flour

8 oouces vegan mozzarella-style cheese

2 cups unsweetened almond milk

Sea salt

1 tablespoon garlic powder

1 tablespoon paprika

1 tablespoon turmeric

Cracked black pepper

1 pound elbow macaroni

Topping

2 tablespoons vegan buttery spread, like Earth Balance

1/2 cup whole wheat bread crumbs

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1. nathaniel f paynejr said... on Mar 3, 2012 at 08:13AM

“Bravo Leah good stuff!!”

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