Share this Story:
1. the Prince of fried rice said... on Nov 16, 2011 at 03:43PM
“Great Job Bobby!”
2. Anonymous said... on Nov 16, 2011 at 09:41PM
“Been there twice now, really great both times, had the bread salad and white pizza with spinach, it was awesome. it may be my new go to spot. Not pretentious and full of small plate buzzword bullshit like some other places with pizza.”
3. Sharon said... on Nov 22, 2011 at 10:01PM
“The pizza is quite good. Great crust and the cheese under the sauce is an interesting change (it elevates the sauce). I do think it's a bit overpriced but I'm definitely going to try it again.”
4. Jody said... on Dec 13, 2011 at 05:58PM
“I love this place!! Everything about it...the warmth and friendliness, the tasty menu...yum....especially the pizza!....the cleanliness...the wonderful people that work there, and the nice customers that frequent..Even if you have to wait, they have some bench seating inside and outside...No, they didn't pay me to comment...i found it hard not to praise this wonderful restaurant...”
Article: Shop local: Largo picnic basket at Pinot Boutique
Article: Taste this ASAP: Beer-braised pork belly hash at Devil’s Den
Article: Taste this ASAP: Riesling salami at Whetsone Tavern
Article: Make this ASAP: "Booze Cakes: Confections Spiked with Spirits, Wine and Beer"
Article: Shop local: The Reading Terminal Market Cookbook at The Cookbook Stall
Article: Taste this ASAP: Fruit galettes at Le Petit Mitron
Article: Taste this ASAP: Greens 4 U at The Juice Merchant
Article: Dining critic on Helm: ‘One of the best pastas I’ve had in 2015’
Powered by Clickability.
National advertising by VMG Advertising.