FOOD

By Brian Freedman

If you want a cheesesteak but you’re in Germany, what do you do?

Our ongoing attempt to ascertain whether any place in the world has a sandwich that can truly match up to Philly’s most famous.

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Posted Sep. 2, 2015 | Comments: 0

FOOD

By Sheena Lester

Taste this ASAP: Roasted pork dumplings at Humpty’s Dumplings

Filled tight with chopped meat, melted provolone and broccoli rabe, they’re the perfect to-go munchie—as are all the dumplings at Humpty’s.

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Posted Sep. 1, 2015 | Comments: 0

FOOD

By Sheena Lester

Taste this ASAP: Summers in Maine at London Grill

This fantastically refreshing meld of cold Allagash White beer, blueberry vodka and lemonade is proof positive that this whole beer-in-cocktails idea really was one for the ages.

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Posted Sep. 1, 2015 | Comments: 0

FOOD

By Sheena Lester

Taste this ASAP: Afternoon tea at the Ritz-Carlton 

Beginning on Sept. 5, their new full tea service features a selection of superb savory bites, sweet pastries and, of course, freshly-baked scones.

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Posted Sep. 1, 2015 | Comments: 0

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FROM THE DRINK PAGE...

Year of Beer: Great Lakes Eliot Ness
By Eric San Juan

It’s a classic Oktoberfest beer through and through, the kind of beer you’ll want to get by the pitcher as the last days of summer wind down.

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FOOD > REVIEWS

Dining critic on Helm: ‘One of the best pastas I’ve had in 2015’
By Brian Freedman

The food achieves the elusive goal of being honest, exciting, and bracingly creative while always remaining as delicious on the tongue as it is thrilling to the intellect.

FOOD > REVIEWS

Want some hot K-pop with your hot fried chicken? Try Bonchon
By Brian Freedman

Korean favorites like bibimbob and bulgogi repose on the menu alongside more Japanese-style dishes like salmon teriyaki.

FOOD > REVIEWS

Taste this ASAP: Morimoto's famous Mary Jane Brownie
By Sheena Lester

The wicked favorite by pastry chef Thomas McCarthy will make your heart sing—and no, not just ‘cause of the hemp seeds he’s so craftily utilizing.