FOOD

By Sheena Lester

Taste this ASAP: Prince Edward Island mussels at Red Owl Tavern

The seafood itself’s not what gets the boost in flavor from the chèvre Chef Jorge Chicas so smartly tosses onto each brimming bowl: It’s the broth.

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Posted May. 27, 2015 | Comments: 0

FOOD

By Bill Chenevert

Taste this ASAP: Carpaccio and cocktails at Pub & Kitchen

They’re always tweaking the menu, keeping even superfans on their toes. And their gorgeous new yellowfin tuna carpaccio is right on time.

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Posted May. 27, 2015 | Comments: 0

FOOD

By Stephen Segal

Taste this ASAP: No Evil Foods Stallion Dog at Morgan’s Pier

A veggie sausage with long hots and scallions, it’s a welcome departure from other v-dog options around town.

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Posted May. 27, 2015 | Comments: 0

FOOD

By Sheena Lester

Taste this ASAP: Little Baby’s Orange Creamsicle & Rice Krispies Treats ice cream

Their tubs of unholy, addictive deliciousness will magically make you feel like an eight-year-old again.

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Posted May. 20, 2015 | Comments: 0

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FROM THE DRINK PAGE...

PW's Year of Beer: Allagash Midnight Brett
By Eric San Juan

That tartness is a presence in the sip, too, which is also highlighted by light chocolate, cherries, and wood.

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FOOD > REVIEWS

Capofitto's pizza: an artisanal delight to match Capogiro's gelato
By Brian Freedman

Ortolana pizza, with its base of Piennolo grape tomatoes from Vesuvius was cleverly streaked with the slow, sizzling heat of Calabrian chili oil.

FOOD > REVIEWS

Aye, There’s the Rubb: Barbeque you'll sink your teeth into
By Brian Freedman

Manayunk’s new BBQ joint pairs great brisket and ham with a fine selection of beer and whiskey.

FOOD > REVIEWS

Chinatown's Hippot Shabu Shabu offers a kaleidoscope of hot pot wonders
By Brian Freedman

The range of meats and vegetables and other dunkables is far too broad to ever be able to experience them all even over the course of several visits, but I do plan on returning often to try to work my way through them.