The team here is working with the foods that formed the scaffolding of my youth, that you’ve cooked in some combination or another for practically every Jewish holiday you ever hosted.
You can stuff yourself and focus on quality this year, thanks to the amazing range of special Christmas and Hanukkah dinners being offered by our area’s best restaurants.
Clay pot noodles arrived in a rich, comforting broth thick with egg, livened up with crisp carrots and well-cooked pieces of pork, shrimp and squid.
I am a sriracha classicist, as obsessive about the green-topped squeeze bottle as anyone. So it was with mild trepidation that I received a sample pack of the chili-sauce collaboration between Ravenswood Winery and JoJo’s Sriracha.
This easy drinking Belgian-style witbier is a party-friendly 5 percent ABV, has bright, zesty flavors that will cut through the winter’s chill
Boiled sliced lamb in chili sauce was infinitely more than that humble description, a stunning mountain of earthy meat joined by petals of sweet onions, thick slices of nutty garlic, and snappy broccoli florets.
I would have bet a thousand dollars even before it opened that the new Wynnewood location of Sabrina’s Café, which already has three popular sites around Philadelphia, would be a success in relatively short order.
Under new leadership, the Passyunk favorite finds sweets cavorting with meats alongside peppercorn beer on tap.