By Stephen Segal
Imagine a Belgian-style sugar waffle, atop which has been generously slathered a smooth layer of Nutella and a cumulus puff of mascarpone whipped cream.
Served nice and tall, OH pours its own coffee-infused whiskey, Yard’s Love Stout and Averna amaro over ice, creating a heady, slightly citrusy drink experience.
Their hearty, low-calorie, mid-day selection that features tasty starters, filling mains and desserts you’d wouldn’t believe are diet-friendly. The new summer menu starts today.
There’s no gluten, MSG or nary a preservative, dehydrated additive—or anything but startling deliciousness in each stackable jar.
It’ll take a few sips for you to uncover the soft fruit sweetness here. The dank hops still take priority, so hopheads won’t be left out in the cold.
The wicked favorite by pastry chef Thomas McCarthy will make your heart sing—and no, not just ‘cause of the hemp seeds he’s so craftily utilizing.
It’s like an expensive designer Crunch, except the milk chocolate’s crispy notes come from tiny bacon pieces and sweet maple, tinged with smoked sea salt.
Proud finger-lickers, rejoice! Chef Jamie Wolf's delicious drummettes are first confited, then coated in a spice-tanged sauce made from Amarena cherries.