FOOD > REVIEWS

By Sheena Lester

Taste this ASAP: Morimoto's famous Mary Jane Brownie

The wicked favorite by pastry chef Thomas McCarthy will make your heart sing—and no, not just ‘cause of the hemp seeds he’s so craftily utilizing.

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Posted Apr. 22, 2015 | Comments: 0

FOOD

By Sheena Lester

Taste this ASAP: Harvest Seasonal's new Blackberry Crush

Juicy muddled blackberries topped with ice, American Harvest organic vodka, splashes of Cointreau and Chambord, plus a Sprite squirt results in some sublime sipping.

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Posted Apr. 22, 2015 | Comments: 0

FOOD > REVIEWS

By Sheena Lester

Taste this ASAP: Chuao’s Maple Bacon chocolate bar

It’s like an expensive designer Crunch, except the milk chocolate’s crispy notes come from tiny bacon pieces and sweet maple, tinged with smoked sea salt.

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Posted Apr. 15, 2015 | Comments: 0

FOOD > REVIEWS

By Sheena Lester

Taste this ASAP: Continental's sour cherry glazed duck wings

Proud finger-lickers, rejoice! Chef Jamie Wolf's delicious drummettes are first confited, then coated in a spice-tanged sauce made from Amarena cherries.

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Posted Apr. 15, 2015 | Comments: 0

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FROM THE DRINK PAGE...

PW's Year of Beer: Carton B.D.G.
By Eric San Juan

This is a brown ale intended to evoke the taste of chewy, crusty bread—and they succeeded.

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