FOOD

By Brian Freedman

It's Pennsylvania wine's time to shine

Local wine is getting its shine on right now—and local eateries are starting to pay attention.

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Posted Apr. 23, 2014 | Comments: 1

FOOD

By Brian Freedman

Foisting Food Fads on Fido

Just because something’s become a foodie buzzword doesn’t mean it’s what your pet needs.

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Posted Apr. 16, 2014 | Comments: 0

FOOD

By Brian Freedman

Local: It's actually good food at Philadelphia Int'l Airport

Upon that first bite of pulled pork sandwich, however, it immediately became clear that this was no stereotypical airport meal. It was good food in its own right that just happened to be available in an airport.

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Posted Apr. 9, 2014 | Comments: 0

FOOD

By Brian Freedman

Kanella's new Sunday night small-plate menu is fresh every week

For $30, you can order the vegetable meze menu, and the meat and seafood one is $35. We weaved our way through examples of both—though even with the non-veg dishes, the vegetables or salads accompanying the proteins were consistently stunning.

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Posted Apr. 2, 2014 | Comments: 1

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FROM THE DRINK PAGE...

PW's Year of Beer: Lavery Belfast Black Ale Smoked Porter
By Eric San Juan

This smoked porter manages to walk the fine line between highly flavorful and eminently drinkable, boasting touches of milk chocolate, subtle smoke, and a bit of tobacco in an obscenely smooth package.

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FOOD > REVIEWS

Lunch at Rybrew is quick and cool
By Brian Freedman

Rybrew seems to be just what the neighborhood needed: a reliably good sandwich and brew spot perfect for either take-out or eating in, right there in its charmingly industrial, unselfconsciously cool space.

FOOD > REVIEWS

Pennsylvania 6 sounds like good old-fashioned exuberance—and it is
By Brian Freedman

Frying clams this well is a lost American art—which is surprising in this age of highly accomplished bistros. Thank goodness, then, that Chef Marc Plessis and company do it, and so much else, as well as they do in their 12th Street digs.