Philadelphia Food Fest, a fun neighborhood-by-neighborhood restaurant crawl that encourages every Philadelphian to venture out of their culinary comfort zone and discover other amazing eateries and festive bars
By Brian Freedman
The latest offering from Valerie Safran and Chef Marcie Turney features some tasty takes on retro comfort classics that will transport you to simpler times.
By Sheena Lester
Philly Weekly’s ninth annual Taste of Philly, the autumn sampling soiree that’s been attracting sold-out crowds of over 1,200 people for years now.
By Jacqueline Rupp
The lamb ribs are deep fried with a mostarda glaze, rosemary and goat cheese crema, which makes them just addictive.
Bring wine that is more of a glug-glug and have a great experience. Something that you can drink a whole bottle of in one sitting.
The food achieves the elusive goal of being honest, exciting, and bracingly creative while always remaining as delicious on the tongue as it is thrilling to the intellect.
Korean favorites like bibimbob and bulgogi repose on the menu alongside more Japanese-style dishes like salmon teriyaki.
The wicked favorite by pastry chef Thomas McCarthy will make your heart sing—and no, not just ‘cause of the hemp seeds he’s so craftily utilizing.