FOOD

By Brian Freedman

It's Center City Restaurant Week in Philly—what are you in the mood to try?

Comfortably charming options for lunch or dinner— and for the super-savvy foodies.

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Posted Jul. 28, 2015 | Comments: 0

FOOD

By Sheena Lester

Shop local: Largo picnic basket at Pinot Boutique

It comes with all you need: wine glasses, ceramic plates, cotton napkins and stainless steel flatware, plus its main lined compartment has room for whatever you’re hungry for.

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Posted Jul. 22, 2015 | Comments: 0

FOOD

By Sheena Lester

Taste this ASAP: Beer-braised pork belly hash at Devil’s Den

Chef de Cuisine Freddy Ryan, the angel in the Devil’s Den kitchen, serves its beer-braised pork belly in two screamingly delicious meals: a heavenly French toast and this menu favorite.

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Posted Jul. 22, 2015 | Comments: 0

FOOD

By Sheena Lester

Taste this ASAP: Riesling salami at Whetsone Tavern

The cured meat’s as tender and flavorful as you’d suspect, with a subtle sweetness from the wine that’s not overly floral. Enjoy it alongside the creamy Bleu d’Auvergne.

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Posted Jul. 22, 2015 | Comments: 0

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FROM THE DRINK PAGE...

The hottest happy hours and coolest cocktails across Philly this summer
By Brian Freedman, Timaree Schmit, Bill Chenevert & Stephen Segal

Need a suggestion for where to drink each day of the week? Here are some amazing places to start.

RESTAURANT GUIDE

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FOOD > REVIEWS

Want some hot K-pop with your hot fried chicken? Try Bonchon
By Brian Freedman

Korean favorites like bibimbob and bulgogi repose on the menu alongside more Japanese-style dishes like salmon teriyaki.

FOOD > REVIEWS

Taste this ASAP: Morimoto's famous Mary Jane Brownie
By Sheena Lester

The wicked favorite by pastry chef Thomas McCarthy will make your heart sing—and no, not just ‘cause of the hemp seeds he’s so craftily utilizing.

FOOD > REVIEWS

Taste this ASAP: Chuao’s Maple Bacon chocolate bar
By Sheena Lester

It’s like an expensive designer Crunch, except the milk chocolate’s crispy notes come from tiny bacon pieces and sweet maple, tinged with smoked sea salt.