Philadelphia Weekly

The Smitten Kitchen

If food blogs are your thing, or even just a casual interest, you know Deb Perelman, author of The Smitten Kitchen. For the past six years, she’s been cooking unpretentious food, snapping beautiful photos and waxing poetic about the difference between summer and winter squash from her tiny kitchen in New York City. Her approach to food and cooking—”There are no bad cooks, only bad recipes”—has won her accolades from The New York Times, NPR and Martha Stewart. Tonight, she talks with Philadelphia Inquirer food editor Maureen Fitzgerald about her beginnings, her new cookbook and her many food philosophies. -Abigail Bruley

7:30pm. Free. Central Library, 1901 Vine St. 215.686.5322. smittenkitchen.com

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WHEN
Wednesday, December 05, 2012
Recurring: ONCE

TIME & PRICE
7:30pm. Free.

WHERE
Central Library , 1901 Vine St., Philadelphia, PA
One time only on 12/05/2012. .

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