Food in Jars: Marisa McClellan

When it comes to canning, it's time to start thinking small! Local cookbook author and food blogger Marisa McClellan will be at the Free Library of Philadelphia on Thursday, July 24 to share her tiny batch approach to pickling, jam making, and preserving. She'll demonstrate two recipes from her new book, Preserving by the Pint: Quick Seasonal Canning for Small Spaces, and show you how quick and simple it can be to preserve seasonal produce. This class is good for both new and experienced canners.

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EVENT DETAILS

WHEN
Thursday, July 24, 2014
Recurring: ONCE

TIME & PRICE
6pm $40

WHERE
Free Library of Philadelphia , 1901 Vine Street, Philadelphia, PA
One time only on 07/24/2014. .

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