Food for Thought: Eating in Season

Media Title

As fall approaches and the summer growing season ends, how do we keep eating locally? What is fresh? In part two of our Food for Thought series with Weavers Way Co-op, we’ll explore eating locally with, and sometimes in spite of, the seasons. Join fermenter and food writer Amanda Pfeiffer and others to challenge your assumptions about the food we eat. Enjoy local wine and appetizers while exploring seasonal eating in the Schuylkill Center’s forest pavilion, in the glow of a campfire.

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EVENT DETAILS

WHEN
Thursday, September 18, 2014
Recurring: ONCE

TIME & PRICE
6:30pm. $20.

WHERE
The Schuylkill Center for Environmental Education , 8480 Hagy's Mill Road , Philadelphia, PA
One time only on 09/18/2014. .

FOR MORE INFO
www.brownpapertickets.com/event/807687

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