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What is in the Kitchen? An Evolutionary and Global Perspective on Food
This 6-week course is taught by Professor Janet Monge. It will address the issue of what constitutes an optimal diet for humans using an evolutionary and adaptive perspective. Can an understanding of the diet of our ancestors give us insights into modern diets and the adequacy of these diets for the maintenance of long term health? No preregistration is necessary - register at the first class. This free adult evening course will be held at Penn Museum located at 33rd and Spruce Streets.
AVERAGE USER RATING
EVENT DETAILS
WHEN
Tuesday, October 02, 2012
Recurring: WEEKLY
TIME & PRICE
Time: Unknown
Free
WHERE
University of Pennsylvania Museum of Archaeology and Anthropology
,
33rd and Spruce Street, Philadelphia, , PA
On every Tuesday from 10/02/2012 to 11/06/2012.
.
FOR MORE INFO
wagnerfreeinstitute.org/syllabi%202012-13/GlobalFoodDiet.html
