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More Physics and Chemistry in the Kitchen
This 8-week course offered by the Wagner Free Institute of Science and is taught by Professor Paul Angiolillo. It will explore the kitchen as a laboratory and the scientific foundations of cooking and cooking practice. In particular, the chemistry and physics of food preparation will be discussed in a scientific landscape. This free adult evening course will be held at Saint Joseph’s University, Science Center (Room 317), located at City Avenue and Lapsley Lane, Philadelphia.
AVERAGE USER RATING
EVENT DETAILS
WHEN
Thursday, September 27, 2012
Recurring: WEEKLY
TIME & PRICE
Time: Unknown
Free
WHERE
Saint Joseph's University
,
City Avenue & Lapsley Lane, Philadelphia, PA
On every Thursday from 09/27/2012 to 11/15/2012.
.
FOR MORE INFO
wagnerfreeinstitute.org/syllabi%202012-13/MoreKitchenChemistry.html
