Food business consultant, chef, and food writer Anna Herman will lead participants through preparing and sampling a variety of delicious and nutritious soups and stews. Learn the fundamentals of stock and broth, seasoning, and improvising with ingredients on hand from your pantry (or garden)!
WHEN
Sunday, December 02, 2012
Recurring: ONCE
TIME & PRICE
2pm
$30
WHERE
Awbury Arboretum
,
1 Awbury Rd. , Philadelphia, PA
One time only on 12/02/2012.
.
FOR MORE INFO
awbury.org/annaherman