PW's Year of Beer: Troegs Flying Mouflan

By Eric San Juan
Add Comment Add Comment | Comments: 0 | Posted Aug. 14, 2013

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We love beer. That's why we're devoting an entire year to discovering (and drinking) cold ones from near and far. Know of a beer worth shouting out? Send us a note at tips@philadelphiaweekly.com

Hershey, Pa.’s Troegs Brewing Co. calls Flying Mouflan a barleywine-style ale, but it’s unlike any barleywine you’ve ever had. Deep brown with rich roasted malts that toss off notes of chocolate and candied figs, it’s also dosed to the breaking point with a glorious bouquet of hops. It’s almost Nugget Nectar on steroids, only richer, browner and much hotter. (This beer is not quiet about it's 9.3 percent ABV.) Barleywines tend to be on the sweet side, but not this one: Its bitterness runs deep, not just from the hops, but also from the roasted malts that suggest burnt sugar. There's some butterscotch, toffee and dark fruit in the taste—elements that come to the fore if you let a bottle sit in your cellar for a few years, but Flying Mouflan makes you work to find it. Find it on draft at 2nd Street Brew House and Moriarty’s Pub

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