Bitterness is brisk but not overpowering, allowing Overgrown to drink much easier than its impressive aroma would suggest.
The body is full and sweet, with toasted bread, caramel and a touch of marmalade being balanced by mild, earthy bitterness.
With the rich, chocolate-like taste of cold-brewed goodness that will appeal to anyone who likes a cup untainted by milk or sugar, this is a coffee lover’s delight.
Tacos play a far greater role now than they did before Lolita’s reconcepting. From the much-heralded trompo, I was easily won over by the pork shoulder ones, the meat lovingly rubbed with smoked morita chile, garlic, and piloncillo
I headed on over to The Bottle Shop and enlisted the help of Gena Montebello, its deeply knowledgeable, supremely helpful owner. The five brews we settled on represent an excellent, delicious range of late-summer-appropriate canned beers
When Jim Koch, founder of the Boston Beer Co.—producer of the Samuel Adams brand—dropped in on Philly Beer Week last Wednesday, it wasn’t as much a visit as it was a homecoming. See, the roots of Samuel Adams’ success are almost as interwoven with Southeastern Pennsylvania as they are with Boston.
Never tried craft beer? Here are some great ones recently spotted around town. Sometimes they’re on tap—sometimes they’re not. The hunt is part of the fun.