First thing you do is drink a couple German beers, maybe a schnaps. Then, you have to remember a couple key things about the German language
Meet Dock Street’s latest offering, dubbed Ain’t Nothin to Funk With, which is hitting the taps at their homebase brewpub today
A refreshingly crisp brew that is perfect for a night out on the town.
This rich, inviting brown ale is made with a bit of hazelnut extract.
Philadelphia Food Fest, a fun neighborhood-by-neighborhood restaurant crawl that encourages every Philadelphian to venture out of their culinary comfort zone and discover other amazing eateries and festive bars
I headed on over to The Bottle Shop and enlisted the help of Gena Montebello, its deeply knowledgeable, supremely helpful owner. The five brews we settled on represent an excellent, delicious range of late-summer-appropriate canned beers
When Jim Koch, founder of the Boston Beer Co.—producer of the Samuel Adams brand—dropped in on Philly Beer Week last Wednesday, it wasn’t as much a visit as it was a homecoming. See, the roots of Samuel Adams’ success are almost as interwoven with Southeastern Pennsylvania as they are with Boston.
Never tried craft beer? Here are some great ones recently spotted around town. Sometimes they’re on tap—sometimes they’re not. The hunt is part of the fun.