You’ll enjoy the way this potent barleywine has aged, revealing figs, brandy-soaked cherries, and other dark fruits, along with hints of sherry.
Bready, honey-kissed malts are balanced with orange peel and flowers-tinged hops, giving you a perfect balance between sweetness and bitterness.
Fresh biscuits and buttery toast, creamy soft carbonation, and mildly spice hops from the in-cask dry hopping
Pierogies, filled with silken potato and topped with deeply caramelized onions, was emblematic of so much that goes so right here.
I headed on over to The Bottle Shop and enlisted the help of Gena Montebello, its deeply knowledgeable, supremely helpful owner. The five brews we settled on represent an excellent, delicious range of late-summer-appropriate canned beers
When Jim Koch, founder of the Boston Beer Co.—producer of the Samuel Adams brand—dropped in on Philly Beer Week last Wednesday, it wasn’t as much a visit as it was a homecoming. See, the roots of Samuel Adams’ success are almost as interwoven with Southeastern Pennsylvania as they are with Boston.
Never tried craft beer? Here are some great ones recently spotted around town. Sometimes they’re on tap—sometimes they’re not. The hunt is part of the fun.