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Learn by Tasting Is wine a mysterious elixir that requires an alchemist’s notebook to...

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Posted Jun. 20, 2011 | Comments: 3

FROM THE FOOD PAGE...

Petruce et al. is a new Walnut Street force to be reckoned with
By Brian Freedman

Octopus, borne upon a pedestal of congee, arrives cocooned in char from the grill after a leisurely poaching in a bath of olive, lemon, sambal and more.

HAPPY HOUR GUIDE

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DRINK > FEATURES

East Passyunk's Bottle Shop offers up the perfect beers for Labor Day and beyond
By Brian Freedman

I headed on over to The Bottle Shop and enlisted the help of Gena Montebello, its deeply knowledgeable, supremely helpful owner. The five brews we settled on represent an excellent, delicious range of late-summer-appropriate canned beers

DRINK > FEATURES

Jim Koch, founder of Boston-based Sam Adams, has ties here in PA
By Eric San Juan

When Jim Koch, founder of the Boston Beer Co.—producer of the Samuel Adams brand—dropped in on Philly Beer Week last Wednesday, it wasn’t as much a visit as it was a homecoming. See, the roots of Samuel Adams’ success are almost as interwoven with Southeastern Pennsylvania as they are with Boston.

DRINK > FEATURES

10 great craft brews to blow the novice drinker’s mind
By Eric San Juan

Never tried craft beer? Here are some great ones recently spotted around town. Sometimes they’re on tap—sometimes they’re not. The hunt is part of the fun.