DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Cape May The Bog

The aroma is slightly tart, while the taste is a combination of sweet fruit and more tartness. Hints of grain are in the mix, too. The finish is crisp and dry.

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Posted Jul. 21, 2014 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Dogfish Head Rosabi

This brew is a robust 8 percent ABV, but you’d never know; there is no alcohol burn and it’s soft on your palate. The Wasabi adds an herbal, almost vegetal quality, and adds only the faintest hint of heat to the back of each sip.

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Posted Jul. 18, 2014 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Crabbie’s Ginger Beer

With a spicy, ginger-heavy aroma, and zesty, citrus-kissed taste, this brew has the body of a beer and the lively zing of a dark & stormy.

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Posted Jul. 17, 2014 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Great Divide 20th Anniversary Belgian-Style Ale

This is a big Belgian-style golden ale with a frothy head that seems to last forever, big aromas of peachy yeast, and tastes of vibrant grass, citrus, and banana bread.

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Posted Jul. 16, 2014 | Comments: 0

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