DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Dogfish Head Raison D’Extra

Rum-soaked plums, burnt sugar, a touch of spicy Belgian-style yeast, but mostly heady black breads and aged cherries.

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Posted Jan. 29, 2015 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Captain Lawrence Smoked Porter

The aroma of hot fudge and smoky bacon bits will leave you wondering if what you’re about to drink actually qualifies as a beer, and for the uninitiated those first few sips will leave you puzzled, but once it clicks, it clicks.

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Posted Jan. 28, 2015 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Corsendonk Christmas Ale

Smelling like freshly baked black bread and tasting like spiced bread, dark fruits and mild ginger candy turned to liquid, this Christmas ale is packed with more surprises than your stocking was.

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Posted Jan. 27, 2015 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Carton of Milk

This is a low alcohol milk stout that puts roasted malt and milky smooth sweetness into a package that has less alcohol than a Coors Light.

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Posted Jan. 26, 2015 | Comments: 0

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