DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: DuClaw 31

This isn’t yet another pumpkin beer, though. Nope, no pumpkin to be found here. Instead, that cinnamon and nutmeg is balanced with malts that suggest caramel, figs and a hint of burnt brown sugar.

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Posted Oct. 31, 2014 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Terrapin Moo-Hoo

Creamy milk stouts are a delight all on their own, what with their cotton candy sweetness and Lando Calrissian smoothness, but add a heap of chocolate to them and you’ve just created heaven in a glass.

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Posted Oct. 30, 2014 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Sixpoint Oyster Stout

Oysters used to be a staple in taverns there, and in the 18th century, when dry stouts became popular, drinkers discovered that the salty brine of the oysters paired perfectly with the dry sweetness of the stout.

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Posted Oct. 29, 2014 | Comments: 0

DRINK > PHILLY BEER WEEK

By Eric San Juan

PW's Year of Beer: Schlafly Export IPA

Biscuit-driven malts with light caramel are cut through with hops that mix herbs and peaches in a soft, subtle but pleasing way.

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Posted Oct. 28, 2014 | Comments: 0

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