By Brian Freedman
Belgian Trappists are renowned for their dense, complex ales. Berlin is justifiably famous for its bracing Berliner Weisse. But with all the attention that our own city’s brewing and drinking culture has received in recent years, the answer to one essential question is still open to debate: Does Philadelphia have a definitive style of beer?
By PW Staff
With all due respect to the Mummers, cheese steaks and those Rocky imitators running up the Art Museum steps, the city has been in dire need of a fun, new tradition for a while now, and the annual relay featuring the Hammer of Glory—better known as the HOG—that kicks off Philly Beer Week festivities has become just that in three short years.
By PW Staff
Your guide to where to go and what to drink during Philly Beer Week 2010.
By Carolyn Smagalski, the Beer Fox
Summer and a cold one are natural companions, and Philly Beer Week presents fun-in-the-sun while quenching the throat with welcome refreshments.