Tastes of toasted nuts, toffee and black bread ensure this beer will go well with your Thanksgiving sweet potatoes and brown gravy, while the gentle, herbal hop bitterness ensures there will be a little bite to cut through the taste of all that grub.
Nutty malts and toffee sweetness are balanced with gently fruity hops and mild carbonation. A bitter finish with the faintest sour tang at the end are a great complement to holiday-style food.
Those grassy hops offer plenty of mango and a touch of bitter pine for hop lovers, while sticky, caramel-driven malts give the beer a chewy heart perfect for cold weather drinking.
Sweetness is mild, with just a touch of caramel and toasted bread, while moderate bitterness brings apricots, pine resin, and a little onion to the fore.