Philadelphia Weekly

DRINK > GUIDE

Tria

The "fermentation trio" of beer, wine and cheese is the foundation upon which this contemporary café is built. The menu of bruschette, panini and salads, though tasty, is secondary to the carefully-curated selection of wines, beers and cheeses from around the world. If you're craving spirits, you'll have to look elsewhere as this bar stocks only fermented, not distilled products. Their popular weekly Sunday School promotion, where a specific beer, wine and cheese are sold at half-price, offers an opportunity for the nervous and neophytes to sample something new.