PW's Year of Beer: Stoudts Pils

By Eric San Juan
Add Comment Add Comment | Comments: 0 | Posted Nov. 20, 2013

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We love beer. That's why we're devoting an entire year to discovering (and drinking) cold ones from near and far. Know of a beer worth shouting out? Send us a note.

Pennsylvania's Stoudts brewing has been making good beer since before many of us were born, so it's hardly a surprise that, in terms of brewing a deeply traditional style of beer, the local brewer nails it. Stoudts Pils is a world-class example of the dry, crisp style too often maligned these days: the “lowly” pilsner. Pouring as an impeccably clear gold with a thin, fizzy white head, this beer's taste and aroma sing with light grain, grass and cereal. The traditional hops are herbal and floral, giving this a nicely bitter finish and a bright, zesty aroma inviting you to refill your glass. And at a very drinkable 4.7% ABV, you surely will. Stoudts Pils is widely available, including at Monk's Cafe, Johnny Brenda's and Boot & Saddle.

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