PW's Year of Beer: Goose Island Matilda Lambicus

By Eric San Juan
Add Comment Add Comment | Comments: 0 | Posted Feb. 11, 2014

Share this Story:

We love beer. That's why we're devoting an entire year to discovering (and drinking) cold ones from near and far. Know of a beer worth shouting out? Send us a note at tips@philadelphiaweekly.com.

Goose Island’s Matilda is a dry, spicy Belgian style ale that offers up a blend of earthy yeast, pears, prickly hops and a slight touch of funk, so the idea of the Lambicus variation—Matilda fermented with brettanomyces, a strain of yeast that imparts heavy “barnyard” aromas and flavors—is an inspired choice. The original Matilda is still hiding somewhere in this brew, but now you have to find it beneath soft layers of musty hay, tart apple and the smell of a barn loft. If Matilda has a bit of prickliness, it’s all smoothed to subtle softness in this variation. Improvement over the original? Find out at Cook and Shaker.

Add to favoritesAdd to Favorites PrintPrint Send to friendSend to Friend

COMMENTS

ADD COMMENT

Rate:
(HTML and URLs prohibited)