Pick Six: Birds, Bitches and Blood
The Beer Lass offers up six new beers to try. What do they have in common? Your guess is as good as ours.
Five Great Porters and Stouts
The stouts we sip on today are chock full of fun additives: chocolate, espresso, molasses, maple syrup and chipotle, to name a few. But the ingredients could be added to a porter and it would be the same difference.
Mix-A-Six: Holiday Party Beers
Headed to a friend's apartment to do a little drinking under the mistletoe? Suzanne Woods, PW's Beer Lass, offers up her suggestion for the best brews to carry along for all the best parties.
Mix-A-Six: The Newbie Edition
The Beer Lass offers up a half-dozen new brews to carry you through the fall and into the holidays.
MORE...
- DRINK: BEER LASS > When It Comes To Beer, Stay Local
- DRINK: BEER LASS > Your Weekend in Beer
- DRINK: BEER LASS > Pick Six: Regional Beers
- DRINK: BEER LASS > Mix-a-Six: Beers for Spring
- DRINK: BEER LASS > Philly Beer Week: Beer Lass' picks
- DRINK: BEER LASS > Near and Far Bars
- DRINK: BEER LASS > Mix-a-Six
- DRINK: BEER LASS > Mix-a-Six
- DRINK: BEER LASS > Beer Lass
- DRINK: BEER LASS > Beer Lass
- DRINK: BEER LASS > Beer Lass
- DRINK: BEER LASS > Beer Lass
- DRINK: BEER LASS > Beer Lass
- DRINK: BEER LASS > Minding Your Ps and Qs
FROM THE FOOD PAGE...
Local Chefs Pick Their Favorite Valentine's Foods
By Cristina PerachioThe Debbie Downers in your life might whine that Valentine’s Day is a bullshit “Hallmark holiday,” but in Philly, it’s really just another excuse—like you need one—to enjoy a great meal.
DRINK > REVIEWS
Better Than Best: Bars
By PW StaffPW's drunks think Locust Bar is the best straight bar that's turning into a gay bar. They also think Abby's Desert Lounge is the best place to catch an awesome cover band. Cheers!
DRINK > REVIEWS
Bar Review: Local 44
By Rachel Riot and Kunoichi EricaFinding a good bar is like finding a soul mate. The very air around you should sing softly of future memories forged on the strength of the bond created upon that first fateful meeting. When your foot crosses the threshold for the first time, the force of the atmosphere should drag you forward like a willing victim into Dracula’s castle. The personality of the bar should fold itself around you, whispering assurances that you have indeed entered a space that is alive: with excitement, with curiosity, with warmth.
