From Fishtown to South Philly, the caffeine trade is booming. Where will you fuel up this week?
We wouldn’t have made it this far through winter without a whole lot of the good brown stuff. So since the weather’s finally supposed to break this week, we’ve decided to celebrate by doing the rounds of some of the city’s finest coffee shops. PW’s writers and editors will be hanging in a different cafe every day Feb. 19–26; come join us and sip up! Follow us on Twitter at @phillyweekly to see where we’ll be daily—and put two special dates on your agenda now: Thurs., Feb. 20, 7:30pm at Ultimo Coffee (15th & Mifflin), we’ll be offering a sneak preview of Arch Enemy Arts’ new fantasy-art show Through Dangers Untold. And Sat., Feb. 22, 11am at Steap and Grind (1619 Frankford Ave.), we’ll be toasting food & drink critic Brian Freedman’s new book, Real Thai: It’s All About the Spoon (previewed in last week’s PW.) See you there!
In this week's issue:
PW's Year of Beer: Bell’s Hopslam
PW's Year of Beer: Yuengling Lager