George Hummel suggests putting that "half-full bottle of flat beer that you passed out--er, fell asleep in front of" to good use. Serves one.
>> 1/2 bottle beer
>> 1 tablespoon ketchup
>> 1 teaspoon Worcestershire sauce
>> 2 eggs
>> hot sauce to taste
>> 1) Combine the beer, ketchup and Worcestershire sauce in a large skillet. Bring to a boil.
>> 2) Crack eggs into boiling mixture and poach to desired doneness.
>> 3) Remove eggs and continue simmering the sauce for about three minutes until thickened and reduced. Pour sauce over eggs and serve.
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