“Give my people plenty of beer, good beer and cheap beer, and you will have no revolution...
We're all familiar with the stairway to heaven and the ladder of success, but very few of us would realize that descent can also lead to new worlds and good things. Not so the people at 12 Steps Down. They have hidden their bar away in a den below ground, daring the adventurous to climb down and discover what lies hidden for them in the darker depths.
The women of ExBEERiment review two new literary brews.
Finding a good bar is like finding a soul mate. The very air around you should sing softly of future memories forged on the strength of the bond created upon that first fateful meeting. When your foot crosses the threshold for the first time, the force of the atmosphere should drag you forward like a willing victim into Dracula’s castle. The personality of the bar should fold itself around you, whispering assurances that you have indeed entered a space that is alive: with excitement, with curiosity, with warmth.
Their Slammin’ Salmon roll is anchored by sear-edged tataki salmon brightened up with pickled mango, red onion, romaine, cucumber and a spicy gochujang sauce.
I headed on over to The Bottle Shop and enlisted the help of Gena Montebello, its deeply knowledgeable, supremely helpful owner. The five brews we settled on represent an excellent, delicious range of late-summer-appropriate canned beers
When Jim Koch, founder of the Boston Beer Co.—producer of the Samuel Adams brand—dropped in on Philly Beer Week last Wednesday, it wasn’t as much a visit as it was a homecoming. See, the roots of Samuel Adams’ success are almost as interwoven with Southeastern Pennsylvania as they are with Boston.
Never tried craft beer? Here are some great ones recently spotted around town. Sometimes they’re on tap—sometimes they’re not. The hunt is part of the fun.