Local barkeeps sound off.
Behind the bar: Tues., Fri., Sat. and Sun. nights.
Michael Mariani, For Pete’s Sake, 900 S. Front St. 215.462.2230. forpetessakepub.com
Likes: Polite people, girls that drink good Bourbon, 2 a.m.
Dislikes: Rude people, loud college girls, customers you haven’t seen in a long time who come in at 1:45 a.m. and want to hear your life story.
Behind the bar: Wed., Thurs. and Sat. nights.
Katie Loeb, Oyster House, 1516 Sansom St. 215.567.7683. oysterhousephilly.com
Likes: Customers who take advice. “I’m a trained professional. If we don’t have Miller Light or Cabernet, or whatever it is you normally drink, I can undoubtedly come close, but you need to communicate with me.”
Dislikes: Your cell phone. “If you can’t engage with me, I have 10 other customers that need my attention right now. I’ll get to you if and when you decide to be engaged in the process.”
Behind the bar: Mon. nights, Tues. and Wed. happy hour, Thurs. and Sat. afternoons. ■
Luckily for Philly, Rob Cassell found a way to get past early challenges to start turning out Bluecoat Gin in April 2006. That blue glass bottle has become ubiquitous wherever mixologists turn out labor-intensive cocktails.
You’re hungover and you need a fix. Let this list be your go-to guide when you need to get through the worst of it. And try to look on the bright side: You didn’t bring home a fugly … this time.
The cradle of liberty has become the cradle of the absinthe revolution. But while we imbibe absinthe with Wilde abandon at the city’s best bars, la fée verte can be a bitch for the home bartender that doesn’t know how to charm her.
PW's Year of Beer: Carton of Milk